Cheese – Please May I Have Some More?
Whether you're a fan of Jubilee Blue or Port Nicholson, any New Zealand Cheese enthusiast will be well acquainted with the finer New Zealand-made cheeses.
The Jubilee Blue, as an example, is, as the name suggests, a smooth blue cheese covered with a white rhind of cows milk speckled with blue mould spots.
The Port Nicholson is a semi-soft cheese that carries a sweet-sour taste along with a subtle smoked aroma. It is a vegetarian cheese, likened to Port Salut and is 100% New Zealand made.
With cheeses such as these available in New Zealand, it's hard to argue with why a person wouldn't want more!